Journal
News & Media

Stories from our kitchen

Kerala food culture, cooking tips and the little traditions behind every Swamy's pack.

Kerala breakfast culture

The soul of a Kerala breakfast

Why idli, dosa and appam are far more than just food in Kerala homes.

Read article →
Perfect dosa

5 secrets to the perfect crispy dosa

From pan heat to batter consistency, small things make a big difference.

Read article →
Stone grinding

Why we still grind on stone

The science and the soul behind the traditional arakallu method.

Read article →
Festival recipes

Onam to Vishu: festival breakfasts

How Kerala celebrates its biggest days, one batter at a time.

Read article →
Healthy breakfast

Is fermented batter good for you?

The quiet health benefits of naturally fermented idli and dosa.

Read article →
Vaikom story

A town called Vaikom

The history, the temple, and the people who shaped our taste.

Read article →

Hungry for more?

Browse our recipes or order fresh batters to try them at home.

See recipes